These lovely spring onions caught my eye at the Farmers Market and have been showing up sprinkled on just about everything I've cooked over the past two days. They looked (and tasted) the nicest on the huevos rancheros I concocted from left-over guacomole and corn slaw used in the Fish Tostadas recipe below.
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July 06, 2005
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re·dact
- 1: to put in writing : frame
2: to select or adapt for publication or release
We are Ann and Jack, an American and a Brit living in New York and London and conducting a transatlantic love affair. You can read more about us here. We also contribute to FP Daily, and you can find more writing by Ann at The Mini Pie Revolution Headquarters and at The Daily Tiffin.
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