This is really great, quick and very easy!
1 12oz. jar salsa verde (I used Trader Joe's)
3 cups cooked chicken pieces (I used Louis Rich Southwestern)
2 15oz Great Northern beans, rinsed & drained
3 1/2 cups chicken broth
1 tsp. ground cumin
Sour Cream green onions, chopped
Fritos to crumble
Cook salsa 2 min. over med heat. Add rest of ingred. except garnish and simmer 10-15 min. Top each bowl with dollup of sour cream, green onions and add Fritos to taste. Sprinkle with Cilantro, if desired.