"Now, drifting languorously through the blandness of January with its dearth of produce, I thought of it once again. I never cooked it myself and figured it was time. So I drained my local market of its supply, and set out to find what everyone was missing."
Amanda Hesser turned me (and lot of other people) on to the joys of roasted cauliflower with this piece in the New York Times in 2001. I'm not even going to try to top the recipes in her article-- they're all so damned good. Instead I'm just going to rhapsodize over the simplest of them. The one for roasted cauliflower. Make it. Eat it. Love it.
Had this last night. Ate it, and loved it. Such a simple recipe, but tastes amazing!
Posted by: Sophie | October 15, 2007 at 07:23 PM
Glad you liked it, sweetie! xxoxx, Mom
Posted by: Ann | October 15, 2007 at 07:36 PM