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October 04, 2007

Comments

Misty

Mmm...this was great and tasted so cozy! I'm looking forward to making the risotto cakes with left overs. I followed the recipe as exact as I could and it was great. Thank you for sharing!

Sophie

The squash sounds like it would be amazing in a risotto! Do you have any suggestions if I wanted to take out the blue cheese?

Ann

Hi Misty! Enjoy the risotto cakes!

Sophie, I have another similar squash risotto recipe w/out blue cheese. I'll send it to you, okay?

xxoxx

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