Ramsay at The London (follow-up)

I received an email from Shawn Paul, Chef Sommelier at The London, detailing his tasting menu pairings. They're mostly described, if not identified, in Jacks review of our evening:

Riesling ~ Kabinett, St.Urbans-Hof, Mosel, Germany 2006

Pinot Blanc ~ Les Pierres Chaudes, Julien Meyer, Nothalten, France 2005

Domaine La Croix Belle, Nº 7, Côtes de Thongue, France 2005

Malbec ~ Crios, Susana Balbo, Mendoza Argentina 2006

Grenache/Mourvèdre~ Vacqueyras, Domaine La Garrigue, France 2004

Cockburn's 20 Year Tawny Port, Portugal

Pedro Ximenez Sherry  ‘Solera 1927’ Alvear, Spain

Mr. Paul closed his email with the wish that they see us again soon. We will be happy to oblige.