The Great American Cooking Project illustrates the proper way to layer clam chowder (and makes me wish I could draw!).
The Pioneer Woman Cooks! provides a pictorial guide for gravy the way your mother made it (or should have).
The secret to perfect creamy made-with-love tapioca is revealed by Heidi at 101 Cookbooks.
Design Sponge rolls out in the kitchen with... a new category devoted to recipes of favorite designers and edited by Kristina of Three Layer Cake.
drawing by Nora Leigh
Yum! I'm a sucker for tapioca (I love bubble tea), but I never knew you could make your own!
Posted by: Sophie | November 08, 2007 at 09:09 PM