So the pies are made and you've got mince left. What to do? Spoon some onto a wedge of brie and warm that baby in the oven!
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« Christmas Mince | Main | Apples & Thyme #2: Mom's Constant Kitchen »
December 09, 2007
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- 1: to put in writing : frame
2: to select or adapt for publication or release
We are Ann and Jack, an American and a Brit living in New York and London and conducting a transatlantic love affair. You can read more about us here. We also contribute to FP Daily, and you can find more writing by Ann at The Mini Pie Revolution Headquarters and at The Daily Tiffin.
That sounds outrageously tasty. (The photo makes me hungry, and I just ate!)
Posted by: Adele | December 09, 2007 at 04:55 PM
I have to say that this was INSANELY delicious.
Posted by: Jack | December 13, 2007 at 11:03 PM
What a great idea...the mince with some brie on toast in the oven!
ronell
Posted by: myfrenchkitchen | December 15, 2007 at 12:38 AM
Oooh yeah... Bubbling, melty, oozing brie with fruity goodness on top. Sounds perfect!
Posted by: wildschwein | December 19, 2007 at 07:44 AM
wildschwein, I made sandwiches last night using left-over pork roast slices, brie and the last of the mince... grilled them in a frying pan (sort of like fake panini). They were amazing. I think mince is my go-to condiment now. :-)
Posted by: Ann | December 19, 2007 at 10:28 AM