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January 05, 2008

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Comments

Karyn

Looks good. I'd love to try it with blood oranges - if I ever see them. I live in the produce doldrums. Quince? Kumquats? Meyer lemons? Distant and dreamy exotica. I'm lucky to find fennel.

I bet it would be delicious with yogurt (my new favorite "healthy" dessert - goat yogurt with membrillo.) I'm going through a jam and jelly phase, I guess. :)

My grandmother also puts homemade raspberry jelly and raspberries on warm tapioca . . . .

clumsy

Homemade marmalade is the most comforting sweet thing in the world for me. I've never made grapefruit---just orange and lemon---though I'm sure I'd love it!

Sophie

Sounds lovely, especially with a bit less sugar than normal. I'm a big marmalade fan but my absolute fave (in case you ever see any) is marmalade made with a bit of whisky in it

JEP

What a drool worthy photo! I've never attempted jelly, jam or marmalade making :( I'm sure it would taste superior to any store-bought!

Natanya

If you like marmalade (me too, yum!), you should try the blood orange marmalade from this Epicurious goat cheese crostini with blood orange and black pepper marmalade:

http://www.epicurious.com/recipes/food/views/240672

I made this for my big holiday party this year and it was a big hit. It was fantastic on the goat cheese crostini but I think it would be equally good on a toasted English muffin.

I wrote my party menu up on my blog if you're interested in the other things I served along side this fun tid-bit:

http://everydayfoodie.wordpress.com/2007/12/27/holiday-cooking-what-worked-well-what-didnt/

Manggy

Awesome. We are more of a juice than marmalade family, though :)
By the way... Add "heated" sugar? What the?!

myfrenchkitchen

This looks good! And I agree with Karyn, I think an addition of blood oranges woud be beautiful!
Ronell

Suzana

Never tried 'jarmalade' but it sounds good! Just a while ago I had to make some jam out of a huge melon that was getting rotten. It ended up as some Christmas gifts and it was very much appreciated!

sugarlaws

Twelve pounds of sugar would be a little frightening! This looks so yummy!

SeitanSaidDance

That looks so tasty. Thank goodness it wasn't actually 12 pounds of sugar!

Ann

Karyn, yogurt and marmelade sounds lovely!

clumsy, and I have never made lemon marmelade, though I am sure I'd love it! :-)

Sophie, great name, as I'm sure my daughter (also a Sophie) would agree! Whiskey, eh? I am intrigued!

JEP, always love it when you drop by. You must try making your own sometime!

Natanya, thanks for the tips!

Manggy, yes it was an odd recipe, for sure. I just kind of guessed where I needed to. :-)

Ronell, I think blood oranges make anything look beautiful. :-)

Suzana, hmmm... melon jam. I've never had any. Must try it, definitely!

sugarlaws, twelve pounds of sugar would surely mean an instant coma!

SeitanSaidDance, can you imagine an inexperienced cook following that recipe literally?! :-)


african vanielje

Ann, this looks absolutely yummy. I have just finished making Seville marmalade, but grapefruits are my husbands favourite and he loves the juice, so maybe I will find a use for all the peels. Your picture is just beautiful, it reminds me of my great grandmother's VOC crockery.

michelle @ TNS

that recipe is hi-fricking-larious. i fancy myself a decent cook, and i find it to be complete jibberish - could it really have meant something to someone at sometime? maybe it's an elaborate prank.

good thing you went our on your own, because your jarmelade (my new favorite word of the day) looks scrumptious!

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