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April 22, 2008

Comments

Deeba

Award for you dear Ann...& this green sounds yum. I think I have everything but the beets...will give ita shot soon. Just off Maries' blog & she's posted a green bean side dish too! YAY for blogland...& thanks for being part of it! Lol

Tartelette

Excellent! Always on the lookout to dress up veggies!

Deborah

I love all of those colors!

adele

This looks colorful and tasty. I haven't been eating enough vegetables lately - maybe I should see if the supermarket has any decent green beans.

Lydia (The Perfect Pantry)

Love the color combination of the beans and beets. I tend to prepare beets the same old way every time, so I'm always looking for new ideas.

Zenchef

This is giving me a great idea!! Why don't we start hosting underground dinner parties for 70 people from your apartment??!!.. eh?

I feel...i feel like you don't share my enthusiasm...

Pasticcera

Looks delish.

Johanna

what a delicious and colourful salad - and I love the idea of soaking the onion in water for 15 minutes - I don't like raw onion in salads but maybe I could try this next time

RecipeGirl

Anything with beets looks completely delicious to me!

Cakespy

This looks absolutely perfect! I love the pure taste of veggies, and this vinaigrette looks like it works with them, not a mask (like so many sauces are with veggies!). Yum. Beautiful too!

Manggy

Thanks for the recipe, Ann! That vinaigrette looks like I could put it on everything :P```

Ann

Deeba, thank you so much for thinking of me! I'm truly honored.

Tartelette, ooh... lovely to see you here! This is such a nice make-ahead recipe...

Deborah, thanks! Me too!

adele, it's a nice warm weather salad, for sure.

Lydia, I like the drama involved in the colors, too. :-)

Zenchef, aren't you the jokester! Still, this is one of those easy make-ahead dishes... :-)

Marla, thanks!

Johanna, soaking the onion mellows it... but leaves it still a bit crunchy. They end up tasting almost pickled, which I really like.

RecipeGirl, me too!

Cakespy, thanks! It's pretty tasty.

Manggy, well... almost anything! :-)

myfrenchkitchen

I love beands and I love beets and what can be better than a lemon mustard!
Ronell

Meg Wolff

Your vinaigrette recipe looks great! Thank you.

Lori

Love beets, fabulous combination. This is a definite one to try.

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