I love this time of year at the Greenmarket. Saturday we snagged tiny little potatoes, asparagus, a bunch of miniscule radishes and the freshest mesclun mix-- all locally grown.
Dinner was easy and mainly eaten with our hands. We layered sliced radishes on good bread with butter; roasted the asparagus spears and those darling potatoes with olive oil, lots of fresh lemon thyme and a sprinkling of fleur de sel. The warm potatoes went on top of the baby greens with a little lemon juice. Simple and delicious.
Recently Deeba of Passionate About Baking nominated me for an Excellence Award. Thank you, Deeba for such an honor! here are my own nominations:
Tammy at FOOD ON THE FOOD for always making me smile and for influencing me to join a CSA this year with her wonderful narratives about The Farmer (and his produce).
Ann of A Chicken In Every Granny Cart for her urban observations, stunning photos, and mouth-watering creations.
Adele at Tales of The Basil Queen where the writing is so rich that photos are superfluous.
Jessie at Cakespy who knocks me out with her anthropomorphic pastries.