Last week was the end of the CSA strawberries, and man, were they ever ripe. All the way home winced with every jiggle of the bag and wondered what on earth we were going to do with them. We'd already made jam... and shortcake... and even salad! What to do?
Fortunately, Nicole over at Baking Bites had the perfect recipe for mushy berries. She calls them Strawberry-Lemonade bars, but we immediately dubbed them Pink Lemonade Bars, as they taste just like... well, like pink lemonade! We loved them and will probably make variations all summer long as we work our way through blueberries, raspberries and blackberries. You can see Nicole's recipe here... and be sure to try it!