Appetizers, Starters and Salads

Bacon Wrapped Scallops

Broiled Zucchini Halves with Parmesan

Cannellini Bean Salad

Caprese Bites

Cool as a Cucumber, Melon and Tomato Salad

Goat Cheese Terrine

Green Beans and Beets with Lemon-Mustard Vinaigrette

Greens Topped with Salmon and DIll

Grilled Lamb Salad

Insalata Caprese with Heirloom Tomatoes

Napa Cabbage, Tomato and Avocado Salad

Pajeon (Korean Fish and Vegetable Pancakes)

Parmigiano-Reggiano Crisps with Goat Cheese Mousse

Smelly Fingers Salad

Stacked Watermelon and Heirloom Tomato Salad

Strawberry Salad

Risotto Cakes

Wild Mushroom and Sausage Risotto